Slow Cooker Vegetable Minestrone
Vegetarian     Main Dishes     
Slow Cooker Vegetable Minestrone Slow Cooker Vegetable Minestrone

Serves: 12

From:Betty Crocker

Ingredients:
4 cups vegetable broth
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms (3 oz)
2 garlic cloves, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired

Directions:

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese. Cover; cook on low heat setting 7 to 8 hours.

Stir in pasta. Increase heat setting to high; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese, if desired.

*To make this recipe gluten free, use gluten free pasta and make sure vegetable broth is gluten free.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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