Homemade Salsa
Potluck     Side Dishes     Vegetarian     
Homemade Salsa Homemade Salsa

Serves:

Restaurant Style Salsa

From: The Pioneer Woman

Yield: 12+ servings

Ingredients:
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more to taste)
1/2 a lime

Directions:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor (this makes a lot so use a 12 cup food processor or blend in a few batches). Pulse until you get the salsa to the consistency you'd like, about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour.



More Vegetarian Recipes...
 
Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
Popular Recipes...
Crock Pot Balsamic Chicken Thighs
Crock Pot Balsamic Chicken Thighs

Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Crockpot Mac and Cheese
Crockpot Mac and Cheese

World's Best Lasagna
World's Best Lasagna

White Bean Soup with Kale
White Bean Soup with Kale

Pretty, Yummy Fruit Salad
Pretty, Yummy Fruit Salad

Jambalaya with Summer Squash
Jambalaya with Summer Squash

Chicken Tacos
Chicken Tacos

Tamale Shepherd's Pie
Tamale Shepherd's Pie