Garlic Mashed Cauliflower
Vegetarian     Side Dishes     Gluten Free     
Garlic Mashed Cauliflower Garlic Mashed Cauliflower

Serves: 4

Adapted From: Closet Cooking

Ingredients:
1 medium head cauliflower, cut into florets
2 cloves garlic, peeled
1 tablespoon butter
2 tablespoons sour cream or Greek yogurt
milk to taste
salt and pepper to taste

Directions:

Place the cauliflower and garlic in a steamer over boiling water and steam until fork tender, about 10-15 minutes. Or roast the garlic and cauliflower in the oven for about 25 minutes at 450 degrees.

Mash the cauliflower and garlic with a masher or puree them in a food processor.

Mix in the butter, sour cream, and enough milk to bring the mashed cauliflower to the desired consistency and season with salt and pepper to taste.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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