Fruit Salsa with Cinnamon Tortilla Chips
Potluck     Side Dishes     Vegetarian     
Fruit Salsa with Cinnamon Tortilla Chips Fruit Salsa with Cinnamon Tortilla Chips

Serves:

Yield: 6-8 servings

Fruit Salsa Ingredients:
1 pound of strawberries
1 pint of blueberries
1 can of mandarin oranges (strained from all juice)
2-3 apples
3-4 cups of grapes

Cinnamon Tortilla Chips Ingredients:
10 flour tortillas
1/4 cup melted butter
1/3 cup sugar
2 tsp cinnamon

Directions:

Finely chop (by hand or with a food processor) all fruits individually and then combine into one bowl. Refrigerate until ready to eat.

To make the tortilla chips, brush the tortillas with melted butter. Cut each tortilla into smaller wedge shapes to create chips. Combine sugar and cinnamon and sprinkle over the tortilla chips. Place on baking sheet and bake at 350 for 10-12 minutes or just until crisp.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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