Baked Sweet Potatoes
Dairy Free     Side Dishes     Gluten Free     Vegetarian     Vegan     Diabetic     Paleo     
Baked Sweet Potatoes Baked Sweet Potatoes

Serves: 4

Adapted from: All Recipes

Ingredients:
2 Tablespoons olive oil
3 large sweet potatoes
2 pinches dried oregano or rosemary
2 pinches salt
2 pinches ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.

Wash and peel the sweet potatoes. Cut them into 1 inch pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano or rosemary, and salt and pepper (to taste).

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes or until soft.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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