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Simple Lemon Pepper Chicken
Simple Lemon Pepper Chicken
Serves: 6
From: Food.com
Sodium Content: 267 mg / chicken breast
Ingredients:
6 large boneless skinless chicken breasts
lemon-pepper seasoning
2 tablespoons olive oil
1 1/2 cups low sodium chicken broth
Directions:
Generously apply lemon pepper seasoning to both sides of chicken. The more seasoning the intense the flavor will be.
Heat oil in frying pan and sauté chicken on each side until nicely golden brown.
Transfer baking pan and add broth.
Cover tightly and bake in a 350 degree oven for 1 hour
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Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
