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Comfy Crescent Chicken
Comfy Crescent ChickenServes: 6 to 8
From: Comfy in the Kitchen
Ingredients:
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Directions:
Preheat oven to 350
Prepare soup using milk and set aside
Separate crescent rolls
Spoon chicken and cheese onto each crescent, roll and seal to enclose filling
Place in a 9x13 baking dish
Pour soup over rolls
Bake at 350 uncovered for 30 minutes
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Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
