Slow Cooker Pulled Pork

From: All Recipes

Ingredients:
1 (2 pound) pork tenderloin
1 (12 fluid ounces) can or bottle root beer
1 (18 ounce bottle) your favorite barbeque sauce
8 hamburger buns, split and lightly toasted

Directions:

Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.

Drain well.

Stir in barbecue sauce.

Serve over hamburger buns.

Freezer Directions:

Cool and portion into quart or gallon size freezer bags.

To serve, reheat meat in microwave or stove top.