From: All Recipes
1 (2 pound) pork tenderloin
1 (12 fluid ounces) can or bottle root beer
1 (18 ounce bottle) your favorite barbeque sauce
8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.
Stir in barbecue sauce.
Serve over hamburger buns.
Cool and portion into quart or gallon size freezer bags.
To serve, reheat meat in microwave or stove top.
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