Slow Cooker Cashew Chicken
Main Dishes     Gluten Free     
Slow Cooker Cashew Chicken Slow Cooker Cashew Chicken

Serves:

Adapted From: Six Sisters Stuff
Original Source: 365 Days of Crockpot

Ingredients:
2 lbs boneless, skinless chicken thighs, breasts or tenderloins
1/4 cup gluten free flour, all purpose like Bob's Red Mill or King Arthur Flour or white rice flour
1/2 tsp black pepper
1 Tbsp canola oil
1/2 cup gluten free soy sauce (San-J Soy Sauce is gluten free and here is a helpful link with some other suggestions. Read labels very carefully)
4 Tbsp rice wine vinegar
4 Tbsp ketchup
2 Tbsp brown sugar
2 garlic clove, minced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes
1/2 cup cashews

Directions:

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.



More Main Dishes Recipes...
 
Maureen
Welcome to our collection of recipes perfect for preparing in your kitchen and taking to a friend in need. The culinary team at Take Them A Meal has tested (and enjoyed!) each of these recipes to make sure we can heartily recommend them.
  
Popular Recipes...
Crock Pot Balsamic Chicken Thighs
Crock Pot Balsamic Chicken Thighs

Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Crockpot Mac and Cheese
Crockpot Mac and Cheese

World's Best Lasagna
World's Best Lasagna

White Bean Soup with Kale
White Bean Soup with Kale

Pretty, Yummy Fruit Salad
Pretty, Yummy Fruit Salad

Jambalaya with Summer Squash
Jambalaya with Summer Squash

Chicken Tacos
Chicken Tacos

Tamale Shepherd's Pie
Tamale Shepherd's Pie