Salmon and Quinoa Pilaf
Main Dishes     Gluten Free     Dairy Free     
Salmon and Quinoa Pilaf Salmon and Quinoa Pilaf

Serves: 4 to 6

Ingredients:
1 lb carrots (about 6 medium), quartered lengthwise and sliced 1 inch thick
1 cup quinoa, uncooked
2 cups water
1/2 cup slivered almonds
1/2 cup raisins
1/2 cup fresh mint, chopped
1 Tablespoon olive oil
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 skinless salmon fillets (6-8 oz. each)
Lemon wedges for serving

Directions:

Preheat oven to 450 degrees. In a 9x13 baking pan mix together carrots, quinoa, almonds, raisins, mint, oil, water, salt and pepper. Place salmon fillets on top of quinoa mixture and season generously with salt and pepper. Cover pan with foil. Bake until fish is opaque, 30-35 minutes. Serve with lemon wedges.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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