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Serves: 24
From: All Recipes
Ingredients:
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4 teaspoon ground cinnamon
1 cup all purpose flour
3/4 cup raisins (optional)
3/4 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
Directions:
Preheat the oven to 350. Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt.
Make a well in the center, and pour in the honey, egg, oil and vanilla.
Mix well using your hands.
Pat the mixture evenly into the prepared pan.
Bake for 30-35 minutes in the preheated oven, until the bars start to turn golden at the edges.
Cool for 5 minutes, then cut the bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
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