Easy Crock Pot Mexican Chicken
Main Dishes     
Easy Crock Pot Mexican Chicken Easy Crock Pot Mexican Chicken

Serves: 4

Ingredients:
1 lb boneless chicken breasts
2 cans corn, drained
2 cans black beans, rinsed and drained
1 jar mild or medium salsa
1/2 cup sour cream
1 cup cheese

Directions:

Place chicken in crock pot and cover with the corn, beans and salsa.

Cook on low for 6-8 hours or high for 4. During the last 30 minutes, shred the chicken, put back in the crock pot and add the sour cream and cheese.

Serve with rice and tortilla chips.



More Main Dishes Recipes...
 
Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
Popular Recipes...
Crock Pot Balsamic Chicken Thighs
Crock Pot Balsamic Chicken Thighs

Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Crockpot Mac and Cheese
Crockpot Mac and Cheese

World's Best Lasagna
World's Best Lasagna

Pretty, Yummy Fruit Salad
Pretty, Yummy Fruit Salad

White Bean Soup with Kale
White Bean Soup with Kale

Chicken Tacos
Chicken Tacos

Jambalaya with Summer Squash
Jambalaya with Summer Squash

Tamale Shepherd's Pie
Tamale Shepherd's Pie