From: Thriving Home Blog
2 3/4 cups oatmeal (quick or rolled oats)
1/4 cup ground flaxseed (or more oats)
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup cocoa powder
1/2 teaspoon cinnamon
1/3 - 1/2 cup honey (or brown sugar)
2 tablespoons melted coconut oil or butter
1/2 cup pumpkin puree
1 cup milk
2 teaspoons vanilla
Optional: 1/4 - 1/2 cup dark chocolate chips
Preheat oven to 350.
Whisk together the dry ingredients (the first six ingredients, through cinnamon) in a large bowl.
In another bowl, whisk together the wet ingredients (honey, coconut oil, pumpkin, milk, eggs and vanilla).
Pour the wet ingredients into the dry ones. Mix well.
Optional: Stir in the chocolate chips.
Pour batter into a greased 9x13 pan. Bake for about 20 minutes (or until a toothpick comes out clean).
Serve with warm milk on top.
Put casserole together and freeze before baking. When ready to eat, thaw and bake according to directions.
More Main Dishes Recipes...