Chicken Chili with Chickpeas
Main Dishes     Gluten Free     
Chicken Chili with Chickpeas Chicken Chili with Chickpeas

Serves: 4

Ingredients:
1 medium onion, chopped
1 lb. boneless, skinless chicken breasts, cubed
1 teaspoon chili powder
1 teaspoon cumin
2 garlic cloves, chopped
1 can of diced tomatoes
16 oz. chicken stock (Not all chicken stock is gluten free. Check labels carefully. A few that are gluten free are Kitchen Basics Chicken Stock, Pacific Natural Foods Natural Free Range Chicken Broth, Progresso 100% Natural Chicken Broth, and Swanson's Chicken Broth 99% Fat Free)
1 teaspoon sugar
1 can of chickpeas, drained and rinsed
1 bag of frozen mixed vegetables

Directions:

Fry onion until no longer translucent, about 5 minutes.

Add chicken and cook until no longer pink, about 5-10 minutes.

Add garlic and spices and cook for another 3 minutes.

Stir in tomatoes, chicken stock, and sugar.

Bring to a boil and let simmer for 25 minutes.

Add chickpeas and vegetables.

Bring back to a boil and simmer for 10 minutes.

Serve with cheddar cheese, and sour cream (optional).



More Main Dishes Recipes...
 
Maureen
Welcome to our collection of recipes perfect for preparing in your kitchen and taking to a friend in need. The culinary team at Take Them A Meal has tested (and enjoyed!) each of these recipes to make sure we can heartily recommend them.
  
Popular Recipes...
Crock Pot Balsamic Chicken Thighs
Crock Pot Balsamic Chicken Thighs

Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Crockpot Mac and Cheese
Crockpot Mac and Cheese

World's Best Lasagna
World's Best Lasagna

White Bean Soup with Kale
White Bean Soup with Kale

Pretty, Yummy Fruit Salad
Pretty, Yummy Fruit Salad

Jambalaya with Summer Squash
Jambalaya with Summer Squash

Chicken Tacos
Chicken Tacos

Tamale Shepherd's Pie
Tamale Shepherd's Pie