Gluten Free Chocolate Chip Cookies
Gluten Free     Desserts     
Gluten Free Chocolate Chip Cookies Gluten Free Chocolate Chip Cookies

Serves: 2 dozen

From: Comfy In The Kitchen

Ingredients:
2 1/2 c Gluten Free Flour Blend (I used Trader Joe's All Purpose Gluten Free Flour)
1 tsp baking soda
1 tsp salt
1 c butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 3.4 oz pkg vanilla instant pudding
1 tsp vanilla
2 eggs
12 oz semi-sweet chocolate chips

Directions:

Preheat oven to 375

Combine flour, baking soda and salt. Set aside.

In a large mixing bowl, beat together butter, sugars, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Add flour mixture. Stir in chocolate chips.

Place in refrigerator for 1 hour {don't skip this step}.

Place heaping Tbsps of batter onto un-greased or parchment paper lined cookie sheet.

Bake until golden appx 10-12 mins. Take out of oven and let sit 2 minutes on cookie sheet before transferring to cooling rack.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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