Chewy Oatmeal Chocolate Chip Cookies
Desserts     
Chewy Oatmeal Chocolate Chip Cookies Chewy Oatmeal Chocolate Chip Cookies

Serves: 42 cookies

Adapted From:All Recipes

Ingredients:
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 cups quick cooking oats
1 cup walnuts
1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Freezer Directions:

Prepare dough as directed and freeze.

Thaw completely before baking.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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