Strawberry Salad with Poppyseed Dressing
Gluten Free     Side Dishes     
Strawberry Salad with Poppyseed Dressing Strawberry Salad with Poppyseed Dressing

Serves: 10

From: Taste of Home

Ingredients:
1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn
1/2 of a small onion, halved and thinly sliced
2 cups halved fresh strawberries

Creamy Poppyseed Dressing Ingredients:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Directions:

In a small heavy skillet over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minutes. Stir in almonds until coated. Spread on foil to cool; break into small pieces.

In a large bowl, combine the romaine, onion and strawberries. Combine the dressing ingredients; drizzle over salad and toss to coat. Sprinkle with coated almonds.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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