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Shrimp Cocktail

Serves:
From: Southern Food
Yield: 8 - 10 servings
Ingredients:
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons fresh lemon juice
dash Worcestershire sauce
1 tablespoon prepared horseradish, optional
salt, to taste
lemon wedges, optional
2 to 3 dozen shrimp, peeled and deveined, tails left on, cooked and chilled
Directions:
Combine the ketchup, chili sauce, lemon juice, Worcestershire sauce, horseradish, and salt. Put some of the sauce in a small bowl or cocktail glass and arrange shrimp around the rim.
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