Crockpot Mac and Cheese
Potluck     Main Dishes     
Crockpot Mac and Cheese Crockpot Mac and Cheese

Serves:

Yield: 6-8 servings

Ingredients:
8 ounces of macaroni
2 eggs, beaten
1 large can of evaporated milk
1 1/4 cup milk
4 tbsp butter
2 cups of sharp cheese
2 cups of medium cheddar
Salt or season salt (to taste)
Bread crumbs
Parmesan cheese
Paprika

Directions:

Cook macaroni for 5-6 minutes and then place in crock pot. Pour eggs, milk and evaporated milk into the crock pot. Place small pats of butter into crock pot and add salt. Add cheese and stir everything together so it's mixed well. On top, add a light layer of bread crumbs, Parmesan cheese and paprika. Cover. Cook 2 1/2 hours on low.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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