Apple Pie by Grandma Ople

Adapted From: All Recipes

Yield: (1) 9-inch pie

Ingredients:
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Directions:

Preheat oven to 350 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste.

Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Mix apples with half of the sugar/flour mixture and pour into crust, mounded slightly. Cover with a lattice work crust. Gently pour the rest of the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Bake 50-60 minutes, until apples are soft. Serve cold.