Gluten Free Breakfast Bake
Gluten Free     Main Dishes     Breakfast     
Gluten Free Breakfast Bake Gluten Free Breakfast Bake

Serves: 12

From: Betty Crocker

Ingredients:
1 package (16 oz) bulk pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick Gluten Free mix
2 cups milk
1/4 teaspoon pepper
6 eggs

Directions:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with gluten free cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.



More Breakfast Recipes...
 
Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
Popular Recipes...
Crock Pot Balsamic Chicken Thighs
Crock Pot Balsamic Chicken Thighs

Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Crockpot Mac and Cheese
Crockpot Mac and Cheese

World's Best Lasagna
World's Best Lasagna

Pretty, Yummy Fruit Salad
Pretty, Yummy Fruit Salad

White Bean Soup with Kale
White Bean Soup with Kale

Jambalaya with Summer Squash
Jambalaya with Summer Squash

Chicken Tacos
Chicken Tacos

Tamale Shepherd's Pie
Tamale Shepherd's Pie