Cranberry Orange Quick Bread  Breakfast

Cranberry Orange Quick Bread  
Cranberry Orange Quick Bread   
Serves: 6 to 8

1/4 cup vegetable oil or unsalted butter, melted
2 cups all-purpose flour
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup orange juice
1/2 cup orange marmalade
12 ounces whole cranberries


Preheat oven to 350°F. Combine flour, sugars, salt, baking soda and baking powder.

In a separate bowl, mix the oil/butter, egg, orange juice and marmalade.

Add the dry ingredients to the wet and mix, then fold in the cranberries. Don't worry about getting all the lumps out of the batter.

Pour into a greased loaf pan and bake for 55-65 minutes.

Remove and cool for a few minutes, then remove from pan to finish cooling.