Cranberry Orange Quick Bread
Breakfast     
Cranberry Orange Quick Bread Cranberry Orange Quick Bread

Serves: 6 to 8

Ingredients:
1/4 cup vegetable oil or unsalted butter, melted
2 cups all-purpose flour
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup orange juice
1/2 cup orange marmalade
12 ounces whole cranberries

Directions:

Preheat oven to 350°F. Combine flour, sugars, salt, baking soda and baking powder.

In a separate bowl, mix the oil/butter, egg, orange juice and marmalade.

Add the dry ingredients to the wet and mix, then fold in the cranberries. Don't worry about getting all the lumps out of the batter.

Pour into a greased loaf pan and bake for 55-65 minutes.

Remove and cool for a few minutes, then remove from pan to finish cooling.



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Maureen
Welcome to our collection of recipes that transport well, so you can confidently take your friend a meal. I'm Maureen and many of these are my personal recipes! Even if they are not, I've prepared, tested (and enjoyed!) each recipe to make sure I can heartily recommend them. I'm super familiar with food allergies, so you will find each recipe is clearly labeled. Recipe questions can be sent to info@takethemameal.com.
  
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