Adapted From: Mama and Baby Love
4 pounds flank steak
2 onions, chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
6 cloves garlic, minced
2 cans diced tomatoes, drained
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon salt
Dump the contents of the freezer bags into a slow cooker and cook on low for 8 hours or high for 4-5.
Garnish with lime juice (optional)
Combine all ingredients and place into 2 gallon size freezer bags. Lay flat.
When making this recipe for someone who is gluten free, serve with corn tortillas or brown rice tortillas like Food For Life Brown Rice Tortillas.
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