I love using my crock pot all year round. In the fall, nothing beats a slow, simmering chili enjoyed during an exciting football match-up. In the winter, our bellies are warmed by hearty soups and stews. Easy, make ahead meals are made even easier in the busy springtime.

Even though you might be tempted to store your crock pot away during the summer months, I tend to rely on mine even more when the temperature outside rises. As we enter one of the hottest months of the year, check out these great recipes that will keep your kitchen cool and feed a crowd!

Pulled Pork

Cooked all day in root beer and barbeque sauce, this flavorful pork is a perfect filling for tacos or enchiladas.

Chicken BBQ

I made this for a potluck this weekend and it couldn't have been easier or more delicious!

Butter Chickpeas

If you're cooking for someone who is vegan and/or gluten free this protein packed crock pot meal is a perfect choice.

Corn on the Cob

This seems like a genius way to make perfect corn on the cob for a crowd! And with the butter melted right in who wouldn't enjoy this summery side dish?

Slow Cooker Roast Vegetables

There's nothing I love more than roasted vegetables. And being able to roast them without turning up oven way up? Amazing! Substitute any vegetables you have on hand.

Slow Cooker Lava Cake

Can dessert really be made in a crock pot? Will it taste good? This recipe answers those questions with a big YES!

Berry Cobbler

Make this simple dessert with fresh or frozen berries. Adjust the sweetness based on how ripe your berries are and/or personal preference.