Triple Berry Cobbler

JANELLE PARIS

We are thrilled that Janelle Nehrenz, author of Comfy in the Kitchen, is a monthly contributor to our blog. Janelle loves taking meals and encouraging others to take meals as well.
-Adina Bailey, Co-founder of TakeThemAMeal.com

Just the smell of this delicious dessert will have you drooling! Summer has arrived and I can't think of a better dessert to make with fresh berries. Using pre-made pie crust makes this a very quick and easy recipe, but still tastes every bit as homemade. Serve this warm with vanilla bean ice cream. Mmmm....

This is also a wonderful dessert to give to someone "unbaked". Send it off with a gallon of ice cream and a note of encouragement and baking directions. Sometimes the smallest blessings are the most memorable to those who are in need of love...

Sugar, flour, butter, vanilla.

Whisk together into a paste.

Rinse and drain fresh blackberries, blueberries, and raspberries in a colander.

Stir together gently with a large spoon.

On a clean and floured surface roll out 1 pre-made pie crust.

Slice in strips with a pizza cutter.

Lay dough strips over berry mixture in a lattice fashion.

Bake and serve warm with vanilla ice cream!

Triple Berry Cobbler
(Serves appx 10)

Ingredients:

1 cup sugar
1/3 cup flour
1/2 cup butter melted
2 tsp vanilla
1 container (appx 1 pint) each of blueberries, raspberries, blackberries
1 refrigerated pie crust
(I used pilsbury in a roll-its by the crescents at the grocery store)
sugar for dusting
Vanilla ice cream

Preheat oven to 425
Mix together sugar, flour, butter and vanilla in a round casserole dish (you will also bake in this dish).
Rinse and drain berries, then add to flour mixture.
Gently stir together with spoon.
Cut pie crust into 1 inch strips and lay in a lattice fashion across the berry mixture.
Dust top with sugar.
Bake at 425 for appx 35 mins or until crust is lightly browned and berries are bubbling.
Serve warm with vanilla ice cream.

You can find more of Janelle's delicious dessert recipes here.

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