Eclair Pudding Cake

JANELLE PARIS

This recipe is one of Comfy in the Kitchen's best loved. It's not only delicious, it's simple, and a great treat for the Summer heat. If you're making a meal for someone, this is a great desert to send along because it can be made the night before, giving you more time to spend on the main entree.

In a medium bowl whisk together pudding and milk. Place in refrigerator for 5 mins until set.

Add Cool Whip and fold in...

Place graham crackers at the bottom of a 913 dish.

Top with pudding mixture. Then repeat those steps one more time.

Frost the top like so - it seems like it's going to be a mess, but it turns out!

Refrigerate for 4 hours or overnight.

It tastes just like an Eclair!

Enjoy and share with those you love!

Eclair Pudding Cake

Author: Janelle Nehrenz
Serves: 12
Prep time: 15 mins
Total time: 15 mins

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix (Jell-O)
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
1 (16 ounce) package graham crackers
1 (16 ounce) package pre-made chocolate frosting

Instructions

In a medium bowl combine pudding mix and milk. Whisk and refrigerate for 5 mins until set.
Fold in Cool Whip.
Place graham crackers at the bottom of a 9x13 dish.
Add half of pudding mixture.
Then add graham crackers again, then pudding mixture, then graham crackers.
Frost with chocolate frosting.

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