This Meal Includes:

Mac & Jack

Our Mac n’ Jack is quite possibly the best mac and cheese you’ll ever try! Made with three cheeses (four if you count the cream cheese!) and topped with house-made seasoned breadcrumbs, this dish works perfectly as a side or an entrée.

Mac & Jack

VEGETARIAN

pasta (durum semolina,niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), shredded low moisture part-skim mozzarella cheese (pasteurized milk, skim milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose, natamycin), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose, potassium sorbate, natamycin), shredded parmesan romano cheese (cultured milk, salt, enzymes, cellulose, natamycin), whole milk (grade a whole milk, vitamin a palmitate and vitamin d3), liquid eggs (whole eggs, citric acid, water), butter (pasteurized cream, salt), mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), bread crumbs [(whole wheat flour, unbleached and unbromated white flour, grain mix (cornmeal, sunflower seeds, millet, rye flour, buckwheat flour, corn grits, flax meal, and oats), safflower oil, unsulphured molasses, barley malt, yeast, sea salt, olive oil)], sea salt, garlic powder, spices. CONTAINS: DAIRY, EGGS, GLUTEN