Sodium Content: 267 mg / chicken breast
6 large boneless skinless chicken breasts
2 tablespoons olive oil
1 1/2 cups low sodium chicken broth
Generously apply lemon pepper seasoning to both sides of chicken. The more seasoning the intense the flavor will be.
Heat oil in frying pan and sauté chicken on each side until nicely golden brown.
Transfer baking pan and add broth.
Cover tightly and bake in a 350 degree oven for 1 hour
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