
Main Dishes
(72)

Side Dishes
(28)

Desserts
(23)

Vegetarian
(36)

Gluten Free
(50)

Low Sodium
(15)

Dairy Free
(31)

Potluck
(21)

Paleo
(7)

Breakfast
(7)

Vegan
(8)

Diabetic
(8)


Serves: 4
Adapted from: Food.com
Ingredients:
3 tablespoons cornstarch, divided
1/2 cup water, plus 2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice
Directions:
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. Marinate for at least 30 minutes.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is cooked through. Remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve with rice.
More Dairy Free Recipes...