Caramel   (view other recipes)

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  • 1 can sweetened condensed milk

Remove label from milk can, but DO NOT OPEN the can.  Completely submerge in pot full of water. 

Bring to a rolling boil and continue to boil for 3 hours.  Add water when necessary to keep can covered. 

Removed can from heat and refrigerate for at least 6 hours. 

Open can and serve. 

Serving suggestion:  A great dip for apple or pear slices.  Refrigerate unused portions.


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