Chicken Casserole   (view other recipes)

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Submitted by Rhonda Fain

  • 1 lb chicken breasts cooked and cubed or shredded
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • 1/2 cup sour cream
  • 1 can cream of mushroom soup
  • 1 can water chestnuts diced
  • 1 refrigerated crescent roll sheet

Shredded Cheddar cheese to sprinkle on top last 5 minutes of cooking

Combine the first eight ingredients in a saucepan and heat until bubbly and hot.

Pour into 13 x 9 pan.

Place crescent roll sheet on top of hot chicken mixture

Bake at 350 for 20-30 minutes until crescent rolls are lightly browned.  Sprinkle top with shredded cheddar cheese for last 5 minutes of baking



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