Beef Barbeque   (view other recipes)

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  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • ¾ cup brown sugar
  • 1 Tbsp prepared mustard
  • 2 Tbsp ketchup
  • ½ cup of your favorite barbeque sauce 

Brown ground beef and onion together. 

Add the rest of the ingredients and heat on low for 15 minutes. 


Serving suggestion:  Send along hamburger buns, potato chips, and peeled carrots.

Packaging suggestion:  Put cooled barbeque in a disposable container like a foil pan that you cover with aluminum foil.  That way, the barbeque can stay in the oven on warm until the family is ready to eat.


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