Meals For . . . Trinity TLC Community Support Group    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Trinity TLC Community Support Group  Alice 0407 183 457 & Angela 0400 650 356

Deliver Meals To:   TGS Senior School Reception 40 Charles Street, KEW VIC 3101   [view map] Print

Edit Notes  •  Print Notes Notes from Trinity TLC Community Support Group . . .

Thank you for your donation, it will make a difference.

To contribute you simply need to make your favourite family meal or any other dish that will feed a family of 3. Please note that there is a specific dietary requirement this time - NO PORK OR PORK PRODUCTS please.
Popular meals are pastas, casseroles, soups, pies/quiches basically anything that is able to be frozen in the container. Please note that containers will unfortunately not be able to be returned.

In addition to meals, we are also asking for lunchbox items, such as muffins, slices and cakes.

Please drop off your meal/lunchbox item on your nominated day at TGS Senior School Reception which is open from 8am-4pm.

There are a few guidelines to be followed please:

1. Meals/lunchbox items should be FRESH. Please only donate items which have not already been frozen.

2. In addition to the request for NO PORK OR PORK PRODUCTS, meals/lunchbox items should be NUT-FREE i.e. they must not contain nuts, nut products or peanut oil.

3. Please LABEL your meal/lunchbox item with the following details: meal/lunchbox item name, list of ingredients, reheating instructions, date prepared and initials of preparer. If the meal/lunchbox item is specifically vegetarian, gluten free etc. please note this clearly on the label.

4.Deliver your meal/lunchbox item to the refrigerated ESKY at TGS Senior School Reception. Details will be entered in the LOG BOOK and items will be delivered to a freezer at the school ready for distribution by the TGS Community Engagement or Senior Leadership Teams.

Making Sure Donated Food Is Safe -

Food safety precautions for donated food are the same as for any other food. Food safety involves taking care when handling, storing, packing and transporting food. Use a disposable food grade freezer container to store your prepared food. Foil containers with cardboard lids are readily available at supermarkets.

Food-poisoning bacteria are often naturally present in food, even if the food looks, tastes and smells normal. Some foods are more high risk than others and can quickly become unsafe when not refrigerated or eaten immediately, especially in warmer weather.

The correct storage temperature for high-risk foods is below 5 degrees Celsius or above 60 degrees Celsius. High-risk foods include meat, seafood, poultry, eggs, dairy products and smallgoods, or foods that contain these foods, such as quiches.

Please ensure that your donated food spends as little time as possible in transport. Please keep high-risk food out of the temperature danger zone (between 5 degrees Celsius and 60 degrees Celsius) while being transported.

Everyone involved in handling donated food should maintain the highest standard of personal hygiene and cleanliness.

Links to a Food Safety Rules poster and an online Food Safety Guide are included below.

Thanks again for volunteering to help our School community.

Date   Meal Provider What I Plan To Bring Actions
Show 198 Previous Meals
Mon, Sep 20 Dinner Fiorina Cozzi   Beef meatloaf and roast vegetables Change   |   Remove
Mon, Sep 20 Snack Yelda Adal Hall   Muffins Change   |   Remove
Tue, Sep 21 Dinner Sydney Hodge   Casserole Change   |   Remove
Tue, Sep 21 Snack Sydney Hodge   Slice or muffin Change   |   Remove
Wed, Sep 22 Dinner Natalie Lauder   Moussaka Change   |   Remove
Wed, Sep 22 Snack Natalie Lauder   Muffins Change   |   Remove
Thu, Sep 23 Dinner Yelda Adal Hall   Butter Chicken & Rice Change   |   Remove
Thu, Sep 23 Snack Yelda Adal Hall   Orange Cake Change   |   Remove
Fri, Sep 24 Dinner Despina Malamas   Lasagna Change   |   Remove
Fri, Sep 24 Snack Despina Malamas   Scones (with jam and cream) Change   |   Remove
Mon, Sep 27 Dinner Kate Atkinson   TBC Change   |   Remove
Mon, Sep 27 Snack Kate Atkinson   TBC Change   |   Remove
Tue, Sep 28 Dinner Fiorina Cozzi   Pumpkin, leek and cheese crustless quiche Change   |   Remove
Tue, Sep 28 Snack Carol-Ann Wong   Biscuits Change   |   Remove
Wed, Sep 29 Dinner Elissa Reeve   TBD Change   |   Remove
Wed, Sep 29 Snack Elissa Reeve   TBD Change   |   Remove
Thu, Sep 30 Dinner Ishani Hendehewa   Roast Chicken and vegetables Change   |   Remove
Thu, Sep 30 Snack Ishani Hendehewa   Muffins Change   |   Remove
Fri, Oct 1 Dinner Shaz Karamad   TBC Change   |   Remove
Fri, Oct 1 Snack Shaz Karamad   TBC Change   |   Remove

This Meal Schedule Is Full!
To find out if any additional meals are needed, feel free to contact the meal coordinator:
Trinity TLC Community Support Group  |