Anne's Corn Casserole   (view other recipes)

Submitted by Joe Renna

I also DOUBLE this recipe, and put it in a 13x9 dish.

• 1 can kernel corn, drained
  
• 1 can cream style corn
  
• 1 box Jiffy corn muffin mix
  
• 8 oz. sour cream
  
• 1/4 - 1/3 stick of butter or margarine
  
• 8 oz. shredded cheddar cheese (optional)

Preheat oven to 350 degrees.

Place butter in casserole dish while oven is preheating.

Mix all corn, dry Jiffy mix, and sour cream in a bowl.

When butter has melted, pour mix in casserole dish.

Bake uncovered for 45 - 55 minutes until set.

Turn off oven.  Pour cheddar cheese on top. 

Place back into oven until melted.

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