Submitted by Carla Allen
- 1 stick butter
- 3 tablespoons flour
- 4 cups chicken broth
- 1 teaspoon dried basil
- 2 cups cooked chicken, chopped
- 1 egg, beaten
- 24 ounces cottage cheese
- 2 cups shredded mozzarella cheese
- 12 ounces cooked egg noodles
- Fresh grated Parmesan cheese
Melt butter and add flour. Whisk over medium heat. Slowly add broth, whisking for 2 minutes. Add basil and cook 10 minutes until thickened, then add chicken.
In separate bowl, mix egg and cottage cheese.
In a deep casserole dish, layer 1) chicken and sauce, 2) noodles, 3) cottage cheese, and 4) mozzarella. Repeat layers. Top with freshly grated Parmesan cheese.
Bake at 350 degrees for one hour.