Easy Week Night Beef Pot Pie   (view other recipes)

Submitted by Melanie Bauman 

Base Mixture:

• 1 lb ground beef
  
• 1/2 medium onion - finely chopped
  
• 1/2 c. frozen peas
  
• 1/2 c. frozen corn
  
• 1/2 c. green beans
  
• 2 tbsp. flour
  
• 2 c. beef broth
  
• Salt/pepper/garlic to taste

Brown hamburger, onion, salt, pepper and garlic.  Drain and return to pan - add flour and cook for a minute to cook out flour taste. Add beef broth and simmer until thick. Add salt/pepper to taste. Add vegetables and heat through. Put mixture into a casserole or baking dish.

Topping:

• 2 c Bisquick baking mix
  
• 1/2 c. cheddar cheese
  
• 1 c. milk
  
• 2 eggs

Mix until well blended and spread on top of meat and vegetable mixture. Bake at 400 degrees for 15 - 20 minutes or until topping is cooked through and golden brown.

I can have this meal ready in less than half an hour if I have the ground beef already prepared and in the freezer.

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