Caramel   (view other recipes)

• 1 can sweetened condensed milk

Remove label from milk can, but DO NOT OPEN the can.  Completely submerge in pot full of water. 

Bring to a rolling boil and continue to boil for 3 hours.  Add water when necessary to keep can covered. 

Removed can from heat and refrigerate for at least 6 hours. 

Open can and serve. 

Serving suggestion:  A great dip for apple or pear slices.  Refrigerate unused portions.

Find Us on Facebook

Coordinating a meal for a group? Try PerfectPotluck.com!

Recent Blog Posts...

• Tis the Season for Strawberry Shortcake!  (6/17/2013)
• Spinach Salad with Strawberries and Homemade Poppyseed Dressing  (6/12/2013)
• A Get-Well Gift Before Surgery  (6/6/2013)
• Crock Pot Sesame Chicken (Freezer Meal)  (6/3/2013)
• Feast for the Eyes Photo Contest WINNERS!  (5/27/2013)
• Dairy Free Chicken Coconut Curry Soup  (5/23/2013)
• For You with Love.... From, Many  (5/20/2013)