Chicken Corn Salsa   (view other recipes)

Submitted by Andrea Burke

• 1 pound cooked chicken (cook your favorite way, use leftovers or buy precooked chicken)
  
• 2  jars of mild salsa (medium if I’m cooking for my family)
  
• 2 cans of black beans (with liquid)
  
• 1 sm bag frozen corn
• Shredded cheese (mild chedder, or any mexican blend)
  
• Sour cream
  
• Rice

Simmer all ingredients until heated through – the longer you simmer, the better it tastes.

Serve over rice,  sprinkle some shredded cheese and add a dollop of sour cream on top to taste.

If I’m really pressed for time I will buy pouches of Uncle Ben’s (brown) Ready Rice to heat up in the microwave before serving.

I usually include cornbread and a salad with this meal, and sometimes I’ll throw in a bag of tortilla chips.

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