Hearty Hamburger Soup   (view other recipes)

Submitted by Rachel Beery 1 lb. ground beef 1 C. onion 2 C. tomato juice 1 C. sliced carrots 1/2 C. chopped celery 1 C. diced potatoes 1 tsp seasoned salt 1 tsp. salt 1/8 tsp. pepper 4 C. milk 1/3 C. flour Brown meat and onion. Stir in next 7 ingredients. Cover and simmer until vegetables are tender, approximately 20 to 25 minutes. Combine flour with 1 cup milk. Stir into soup and boil. Add remaining milk and heat, stirring frequently. Heat until hot, but don't allow to boil.

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